Harvest Pumpkin Bars

[Beth Beller]

1 2/3	Cups	sugar
1	Cup	soybean oil
4		eggs
1	16 oz Can	solid pumpkin
1 1/2	Cups	Soy Flour
1	tsp	cinnamon
1	tsp	salt
1	tsp	baking soda
2	tsp	baking powder

Directions: 1. Preheat oven to 350 F.

2. Spray 10x15x1 inch pan with non-stick spray.
3. In a large bowl, combine sugar, eggs and oil.
4. Add pumpkin and mix thoroughly.
5. Combine flours and spices and stir into pumpkin mixture.
6. Pour batter into prepared pan.
7. Bake for 25-30 minutes or until tester is comes out clean form middle of pan.
8. Cool and cut into bars. Yield 2-36 bars

Per bar: 218 calories, 2 grams protein, 6 grams carb,13 g total fat, 173 mg sodium, 22 mg cholesterol