Soy Pancakes made with Soy Flour

[Beth Beller]

Ingredients (32 pancakes):

1	Cup	Soy Flour
2 3/4	Cup	2¾ Cup all purpose flour
3	TBSP	Sugar
1 1/2	tsp	Salt
3	TBSP	baking Powder
3	Cups	Skim Milk
6	TBSP	Soy Bean Oil
3		Eggs

Directions:
1. Mix all ingredients together until moistened.
2. Add extra milk for thinner pancakes.
3. Spray griddle with a non stick cooking spray.
4. Heat griddle and pour ¼ C of batter on griddle for each pancake.

Nutritional Analysis: Per pancake; 90 calories, 3.5 grams protein, 23 grams carb, 3.5 g fat, 221 grams sodium and 20 mg cholesterol